TESTIMONIALS

Below are testimonials from just a few of our very satisfied clients. If you are a prior client of The Butcher Block Restaurant and would like to add your testimonial here, please click the link below.

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"Celebrated my 30th birthday at The Butcher Block with friends. Amazing experience! Everything we ordered from appetizers to entrees and desserts was to die for! Can't wait to come back. Great ambiance and staff. FIVE STARS!"

— Jonathan W.

"What a cool find. Vince was the server, and recommended the short ribs, which are incredible. Wife loved her risotto. Awesome place we need to remember."

— Josh S.

"First time at The Butcher Block tonight. Eleven of us gathered for my birthday. I was so impressed with the service, food and ambiance. We had a wide variety of items ordered at our table and it was all delicious! From steak, to pork chops, to risotto to pasta....all delicious. Jenny was our waitress and she was excellent. Very accommodating and friendly. The owner is Italian and most of the people working there were his family. I will definitely be back!"

— Kari K.

"I have dined at the Butcher Block on two occasions and I have been very pleased with my experiences. We were quickly seated and the wait staff was friendly, knowledgeable and accommodating. Everything I have had from their menu has been superb."

— Corby H. 

"Very authentic food and a welcoming ambiance make this a restaurant worth visiting. The owner, Fillippo, makes the experience almost magical with his genuine Italian hospitality and generosity. Favorite dish was the secondi entree special, a delectable pork tenderloin with potato. The entire family was pleased with all courses. Arancini al ragu was the highlight of our antipasti, closely followed by the pork ricotta meatballs. The New York Strip was done perfectly, the braised ribs better than your grandmother's pot roast, and butternut squash ravioli oozing with flavor. Highly recommended!"

— Meredith S.

"Outstanding restaurant. The menu was creative and fresh. Service was top drawer.  Bartender, Hostess and Server (Courtney) were spirited, informed and genuinely interested in our party having a good experience. We tried the Braised Short ribs, mushroom crostini, Tai Peanut wings, Ravioli and Spagetti Ragu. No complaints. Flavors were rich and diverse.  The chefs have created an adventurous menu of creative flavors that deserve all the accolades."

— Michael M.