ABOUT US
The Butcher Block, where meat is our passion; organic, grass-fed, and sustainable are our principles; and serving great-tasting food – with or without meat – is our priority. We're inspired by the cozy neighborhood trattorias you find in Rome and throughout Italy, but we're located right here in Northeast Minneapolis. We chose the name "Butcher Block" in honor of Filippo Caffari, our executive chef, who was a skilled master-butcher in Rome for almost two decades, before moving to Minneapolis to become head chef at I Nonni in Mendota Heights. Chef Caffari is one of the finest Italian chefs in the Twin Cities. To accompany our remarkable Italian meals, we offer an extensive Italian and international wine list, as well as many fine domestic wines and beers. Our goal is to fuse the best of Italian culinary skills with the freshest ingredients, so you can experience authentic Italian dining.
Monday-Thursday 5-9PM
Friday and Saturday 5-10PM
Sunday 5-9PM
From Our Customers
"I have dined at the Butcher Block on two occasions and I have been very pleased with my experiences. We were quickly seated and the wait staff was friendly, knowledgeable and accommodating. Everything I have had from their menu has been superb."
— Corby H.
"What a cool find. Vince was the server, and recommended the short ribs, which are incredible. Wife loved her risotto. Awesome place we need to remember."
— Josh S.
Copyright 2014 The Butcher Block Restaurant | 308 E. Hennepin Minneapolis, MN 55414
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