The Butcher Block, where meat is our passion; organic, grass-fed, and sustainable are our principles; and serving great-tasting food – with or without meat – is our priority. We're inspired by the cozy neighborhood trattorias you find in Rome and throughout Italy, but we're located right here in Northeast Minneapolis. We chose the name "Butcher Block" in honor of Filippo Caffari, our executive chef, who was a skilled master-butcher in Rome for almost two decades, before moving to Minneapolis to become head chef at I Nonni in Mendota Heights. Chef Caffari is one of the finest Italian chefs in the Twin Cities. To accompany our remarkable Italian meals, we offer an extensive Italian and international wine list, as well as many fine domestic wines and beers. Our goal is to fuse the best of Italian culinary skills with the freshest ingredients, so you can experience authentic Italian dining.
Restaurant Dinner Hours
Friday and Saturday 5-10PM
Please note, we may stay open later or close earlier, depending on the flow of guest traffic. If you plan to dine with us later in the evening, we suggest you make a reservation.